Microwave oven version of lotus egg yolk moon cake

Microwave oven version of lotus egg yolk moon cake

Introduction:

"Jian water can be prepared according to the ratio of alkali noodles: water = 1:3. 125 grams of cake mold, the ratio of skin to filling is about 3:7, lotus seed paste is self-made, filling dry some better operation, and improve the success rate. If you can't buy raw egg yolks and you don't have enough time to cook them, you boil them and peel them off. "

Production steps:

Step 1: filling part: each filling is roughly divided into two parts, take one part first, round and flatten;

Step 2: add egg yolk;

Step 3: cover with another lotus seed paste;

Step 4: wrap the yolks and round them. This completes the entire filling.

Step 5: mix water, oil and invert syrup, stir well, and then pour in flour

Step 6: knead into dough. Cover the dough with plastic wrap and let it stand for one hour.

Step 7: divide the dough into 37G / portion

Step 8: dip some dry flour on your hands, take a portion of the crust and flatten it with your hands

Step 9: put the filling in the middle of the dough

Step 10: push the crust up slowly with both hands until it completely covers the filling

Step 11: try to make the crust as thick and thin as possible, without revealing the filling

Step 12: pat a little flour on the ball to demould for a while. Put the round dough into the moon cake mold.

Step 13: spread a layer of tin foil in the microwave oven container, press the moon cake mold directly on the tin foil, and press out the pattern

Step 14: spray water on the surface of the cake. Put the grill on the rotary table of the microwave oven, put the cake on the grill, and press the "BBQ / combination" button once for 6 minutes to start. After setting for 6 minutes, take it out and brush the surface with a layer of whole egg.

Step 15: then put it in the oven and continue to barbecue / combine for 7 minutes.

Step 16: 7 minutes later, take out to cool, turn over, barbecue / combination, 8 minutes.

Step 17: eight minutes later.

Materials required:

Flour: 105g

Invert syrup: 75 g

Jianshui: 1g

Oil: 25g

Note: the baked moon cake is very strong. After cooling, it will be sealed for a period of time. The cake skin will gradually become soft and the surface will produce a layer of oily luster, which is called "oil return". The time is adjusted according to the microwave power of each company.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: salty and sweet