New Orleans Roasted Wing

New Orleans Roasted Wing

Introduction:

"I like KFC's New Orleans roast chicken drumstick fort and New Orleans roast wings, but it's too expensive. I bought New Orleans roast wings seasoning on the Internet before, and bought some wings in the supermarket to make my own roast wings."

Production steps:

Step 1: wash the chicken wings and scratch them twice with a knife.

Step 2: mix the barbecue and water.

Step 3: evenly wrap the chicken wings with barbecue material, place them on the plate, cover them with plastic wrap and refrigerate for 24 hours.

Step 4: put the seasoned chicken wings on the baking plate covered with tin foil, and then brush a layer of barbecue material. Preheat the oven 180 degrees and bake in the middle for 15 minutes.

Step 5: turn the meat upside down, brush the barbecue material, and bake for another 10 minutes.

Step 6: adjust the temperature to 250 ℃ and bake for 5 minutes, then turn over and bake for 5 minutes.

Materials required:

Chicken Wings: 8

New Orleans barbecue: 25g

Water: 25g

Note: it tastes good, but the skin is still not crisp after baking. When baking at 250 degrees, change the upper layer to near the fire and try.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy