Eggplant with minced meat

Eggplant with minced meat

Introduction:

Ingredients: 500g fresh eggplant, 200g pork, right amount of green and red pepper, right amount of garlic. Seasoning: refined salt, edible oil, soy sauce, monosodium glutamate, seasoning fresh, methods: 1, eggplant diced into water immersion for half an hour, autumn eggplant, cut into water immersion for half an hour and then fried. 2. Drain the pickled diced eggplant and put it in a bowl. 3. Chop the pork into minced meat, dice the pepper and slice the garlic. 4. Sauce: heat the oil in the pan, add the diced chili and garlic slices, stir fry for a while, then put in the chopped meat paste, stir fry evenly, add the refined salt, soy sauce, put the right amount of water or soup to boil, and then add the seasoning fresh, monosodium glutamate. 5. Another pot, and then burn oil, down into the bubble good diced eggplant, 6, stir evenly, until the diced eggplant is slightly cooked, stir in salt, 7, and then pour the fried juice when diced eggplant pot, 8, boil again

Production steps:

Materials required:

Fresh eggplant: 500g

Pork: 200g

Pepper: right amount

Garlic slices: appropriate amount

Refined salt: right amount

Edible oil: right amount

Old style: moderate

MSG: right amount

Mixed fresh: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: medium spicy