Fried shredded egg with pepper

Fried shredded egg with pepper

Introduction:

"I don't know what's wrong with the pepper in the field. It looks like a banana. Maybe it's natural fat. Another one has become lustful. It's really beautiful, but it's not pepper. It's best to use it as a vegetable directly. I've already made fried wine. This time, I'll try to fry eggs. It's simple and convenient. It's a good meal. "

Production steps:

Step 1: open the pepper in half, remove the capsule and seed, cut it into strips, beat the eggs, add 2 / 3 tbsp salt and 1 / 2 tbsp pepper, beat until the egg yolk and protein are well mixed, then add 1 tbsp water, beat until even, then add 1 tbsp salad oil, beat until even;

Step 2: use a flat bottom non stick pan to dilute the egg liquid and fry it into a thin egg block;

Step 3: cool slightly after frying and cut into shreds;

Step 4: put the wok on the stove, heat the wok and add some garlic slices;

Step 5: saute the garlic slices until fragrant, pour in the pepper, stir fry a few times, add the refined salt, and cover until half cooked;

Step 6: pour in the egg shreds, stir fry for a while, then pour in about 1 teaspoon cooking wine at the edge of the pot, quickly mix and serve.

Materials required:

Hot pepper: 3-4

Eggs: 2

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Vegetable oil: right amount

Note: first, add proper water and oil when beating eggs, fry and stir fry to feel tender; second, put some cooking wine or high alcohol when serving, the dishes will be more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy