The best drink in autumn -- Bingtang pear water

The best drink in autumn -- Bingtang pear water

Introduction:

"These days, my husband and I are a little angry. My husband still smokes, which is not good for his lungs. I also cough. I always feel that there is something coughing in my throat. I want to make such pear water, which is good for my husband's lungs, good for my throat, and dry in autumn. It's good to drink more pear water. I also like sweet sugar water and so on, so I think it's good to drink more pear water It's delicious. "

Production steps:

Step 1: prepare the pears and wash them

Step 2: remove the core.

Step 3: rock sugar, wolfberry

Step 4: Tremella need not bubble hair, I don't like to eat big tremella, every time is crushed into the pot, should be using the electric pressure cooker, pinch very broken, stew out of time will become sticky.

Step 5: put the prepared things into the pot in turn

Step 6: add appropriate amount of water

Step 7: electric pressure cooker for 30 minutes. Electric pressure cooker has stew, but the time is too short, tremella stew is not sticky, so I chose a 30 minute stew key

Step 8: OK, you can drink

Materials required:

Pear: two

Wolfberry: a handful

Tremella: a flower

Rock candy: one piece

Water: moderate

Note: Tremella can not be pre bubble hair, it should be electric pressure cooker, it is the right size and sticky when it is crushed and put near the pot to stew. Sugar can be added according to their own preferences, I like to put more sweet

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet