Thai Cuisine: dongyingong soup with fresh shrimp

Thai Cuisine: dongyingong soup with fresh shrimp

Introduction:

"Although the shrimp dongyingong soup made by myself is not as authentic as that made by chefs, it has been highly praised by the whole family. It's really similar to the one in the restaurant. Ha ha, let me have a look!"

Production steps:

Step 1: prepare raw materials.

Step 2: peel and head the shrimp, remove the shrimp thread on the back, wash the coriander and cut it into pieces, peel the ginger and cut it into thin slices, and cut the onion into pieces. After boiling water, add coriander, tomato, ginger and onion, and cook them over medium heat.

Step 3: put it into artificial fungus and cook it.

Step 4: add prawns, dongyingong soup, salt, white pepper and beat off the foam.

Step 5: squeeze in the lemon juice.

Step 6: add coconut juice before boiling.

Materials required:

Fresh shrimp: right amount

Coriander: moderate

Tomatoes: right amount

Ginger slices: right amount

Onion: right amount

Artificial bacteria: appropriate amount

Dongyingong soup: right amount

Lemon: moderate

Spicy millet: moderate

Coconut juice: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: moderate

Note: you should also add thyme grass, but the store sold out, and then add a spoonful of dongyingong sauce, the taste will be stronger.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: hot and sour