Red bean paste

Red bean paste

Introduction:

"This kind of stuffing is always available in my family. Baotangyuan, Dousha Bao, Dousha pie, Nuomici, red bean bread and so on all use it. Red beans were planted by Mao's grandfather. I recited a lot of them last time. This time, the bean paste stuffing was prepared for making moon cakes. Two pieces of the stuffing were taken with the mold. He mistook it for a small cake and ate it up. Since I learned about food, I have been making many things by myself without any trouble. On the one hand, it is affordable, and on the other hand, I feel at ease eating. See gourmet a lot of friends, home jam, dip are their own, this I support! Learn more from you in the future! "

Production steps:

Materials required:

Red beans: moderate

Lard: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet