Lamb Spine Hot Pot

Lamb Spine Hot Pot

Introduction:

"I used to like eating sheep and scorpions in the north. I didn't find a few authentic restaurants in Shanghai, and I didn't have that kind of feeling in the north. It's getting colder and needs tonic, so I'll try it at home. Although it's not as good as the taste of the restaurant, it's also good to relieve my cravings and make a tooth beating sacrifice. I'll have a little wine and watch TV, and I'm very happy to say it

Production steps:

Materials required:

Sheep scorpion: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Tangerine peel: appropriate amount

Salt: right amount

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh