plum jam

plum jam

Introduction:

Production steps:

Step 1: wash the plums and keep them dry.

Step 2: core the plum and slice it.

Step 3: Sprinkle with sugar and let stand.

Step 4: marinate out of water and simmer until plums are soft and red.

Step 5: remove the remaining plum skin, it will look better.

Materials required:

Plums: 10

Sugar: 2 teaspoons

Precautions: 1. Keep stirring to prevent sticking to the pot. 2. You can eat by yourself without picking out the skin. 3. If you like sweet, you can add more sugar.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet