plum jam
plum jam
Introduction:
Production steps:
Step 1: wash the plums and keep them dry.
Step 2: core the plum and slice it.
Step 3: Sprinkle with sugar and let stand.
Step 4: marinate out of water and simmer until plums are soft and red.
Step 5: remove the remaining plum skin, it will look better.
Materials required:
Plums: 10
Sugar: 2 teaspoons
Precautions: 1. Keep stirring to prevent sticking to the pot. 2. You can eat by yourself without picking out the skin. 3. If you like sweet, you can add more sugar.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet
plum jam
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