Dai flavor beverage -- paoluda

Dai flavor beverage -- paoluda

Introduction:

"There is a very famous snack in Yunnan Province called" paoluda ". Pauluda, a strange name, was popular in Myanmar, Thailand and other Southeast Asian countries at first, and then gradually spread to Ruili, Jinghong and other places in Yunnan. The characteristic of paoluda is that it has a large portion, but the ingredients inside must be fresh and delicate enough to satisfy your appetite. Only in this way can the paoluda taste good. It's a big cup. The bottom layer is milky white liquid, and you can see the trace of sago. On the top of it are large pieces of bread and coconut. It smells like a mixture of milk and bread. The bread tastes fragrant, crisp, cold and delicious. In summer, it's quite enjoyable to have a cup of paoluda in a Dai restaurant with sour and spicy Dai food

Production steps:

Materials required:

Simmy: right amount

Milk: moderate

Coconut milk: right amount

Dry bread: moderate

Fine granulated sugar: appropriate amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: milk flavor