Stir fried sweet beans

Stir fried sweet beans

Introduction:

"It's a very refreshing dish."

Production steps:

Step 1: sliced sausage, sliced scallion, shredded ginger and sliced garlic.

Step 2: pick the sweet beans, remove the tendons on both sides, blanch the sweet beans with boiling water for a while, remove the cold water after changing color.

Step 3: wash the lily and break it into pieces.

Step 4: add a little oil to the frying spoon, add onion and ginger to stir fry, then pour in sweet beans and stir fry a few times

Step 5: add the sausage and stir fry for a while.

Step 6: then add lily, add a little salt, soy sauce, a little water, stir fry a few times.

Step 7: finally, add garlic slices and chicken essence and put them out of the pot.

Materials required:

Sweet beans: a dish

Fresh lily: one head

Cantonese sausage: 4 segments

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: 2 tbsp

Chicken essence: 1 teaspoon

Note: the key to this dish is quick frying to keep the crispness of the vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light