Pickled razor clam with balsam pear
Introduction:
"It's a fresh seafood way to soak the skin of lianggua into the razor clam king. However, the razor clam king used in the heart of Qin is huge. The average razor clam is only 10 cm long. This time I bought the razor clam king, which is close to 30 cm. It's amazing. The price of this thing is comparable to that of lobster. When taking photos, I put a playing card as a reference for you to see. This head of razor clam is not made in China. I don't know where to import it. It tastes good, refreshing and delicious. With balsam pear to dip, meat to keep fresh, there is a delicious soup to drink, fresh heat, good taste
Production steps:
Materials required:
Razor clam King: 1200 grams
Balsam pear: 1
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.