Coconut corn cake

Coconut corn cake

Introduction:

"I opened the refrigerator and found that there were some corn left at home. I really didn't know what to do, so I made some corn cookies for breakfast:)"

Production steps:

Step 1: knead the corn into corn kernels and put them into a container

Step 2: beat an egg, add a little flour, add coconut flour cereal, I used a small bag from Hainan. If it's too sticky, pour some water.

Step 3: heat the pan and add oil. When the oil is hot, pour in some corn paste from step 2 and fry it over low heat. When you feel it has formed, turn the corn paste over with a shovel and continue to fry it until it is golden on both sides.

Materials required:

Corn: 1.5

Flour: half a small bowl

Coconut cereal: 1 bag

Egg: 1

Sugar: a little

Water: a little

Note: the batter should not be too thin to see water is better. This time, I just did it on a whim. I didn't take any pictures. I hope my description is clear, ha ha

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet