Canned grape version

Canned grape version

Introduction:

"I went to pick grapes at the weekend. My husband and I picked more than ten kilograms of grapes. The grapes were ripe and there was a lot of juice. I just couldn't eat them all at once, so I had a whim to try to make some tins myself. I didn't expect that they were really delicious! The taste is not bad at all. "

Production steps:

Step 1: peel the fresh grapes, rinse them with a little cold water, put them into a pot and bring to a boil

Step 2: after boiling, add rock sugar and continue to boil for 2-3 minutes. Turn off the heat

Step 3: after cooling naturally, put it in a jar and put it in the refrigerator for one night, then you can eat it.

Materials required:

Grape: 2 jin

Rock candy: a handful

Water: moderate

Note: the grapes are very tender, so don't cook for a long time. Besides, I have to run in the soup for a long time. I ate it for 3 days. In this way, the grapes have been soaking in the soup, and they won't be bad. They taste better day by day. The soup is fragrant and sweet. It's not as sticky and greasy as the one bought in the supermarket. It's estimated that the energy won't be so high, ha Ha

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet