Fried rice with cucumber, egg and corn

Fried rice with cucumber, egg and corn

Introduction:

"I'm a corn control. It's the time to eat tender corn recently, so when I eat every day, I eat corn most happily. The corn that can't be chewed is peeled off and frozen in the refrigerator. You can fry vegetables, rice and soup. If you're a little lazy, you can take it out of the refrigerator and put it in the microwave oven to eat corn kernels. Last year, I always used corn as a meal. Every time I was hungry and didn't want to cook, corn was my snack and staple food. "

Production steps:

Step 1: prepare the ingredients.

Step 2: dice cucumber and green onion.

Step 3: heat the pan and add the eggs.

Step 4: stir fry the eggs and remove.

Step 5: put the oil in the pot again, heat the oil, add the scallions and saute until fragrant.

Step 6: pour in diced cucumber and stir fry.

Step 7: pour in corn and stir fry.

Step 8: add the right amount of salt.

Step 9: pour in the rice and stir fry.

Step 10: after the rice is fried loosely, pour in the eggs and stir fry out of the pan.

Materials required:

Eggs: 100g

Rice: 250g

Cucumber: 50g

Corn kernels: right amount

Salt: right amount

Scallion: right amount

Vegetable oil: right amount

Note: when frying rice, first stir fry it with high fire, then turn to low fire, so the fried rice is loose and tasty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light