Asparagus salmon pasta

Asparagus salmon pasta

Introduction:

"Pizza Hut's pasta is very characteristic. It is not greasy. It also has a strong dill flavor with milk aroma. With smoked salmon, it makes people who don't like pasta like it."

Production steps:

Step 1: bring to a boil with boiling water, add appropriate amount of salt and olive oil, add in pasta and cook until well done, then cool water and set aside

Step 2: (1) slice the smoked salmon (2) peel the asparagus and cut it off. Set aside (3) add some light cream and dill powder and stir well

Step 3: heat a small amount of olive oil in a pan and stir fry salmon for two minutes. Stir fry asparagus and pasta together. At the same time, pour in the whipped cream and add a little water. Finally, season with salt.

Materials required:

Spaghetti: moderate

Smoked salmon: 250g

Asparagus: 2-3 roots

Dill powder: right amount

Light cream: moderate

Precautions: (1) fry salmon for two minutes, or it will get old. (2) The amount of salt because salmon itself smoked salty, so you can put less. (3) Dill with fresh nature is good, but it is difficult to buy, sold online, if not dill powder is the same.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: milk flavor