Radish and dragon bone soup
Introduction:
Production steps:
Materials required:
Keel: 1
White radish: 2
Celery: 1
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Radish and dragon bone soup
Hakka traditional food: fried egg skin - Ke Jia Chuan Tong Mei Shi Qing Chao Dan Pi
Fried pimples: a local snack in old Beijing - Lao Bei Jing Feng Wei Xiao Chi Chao Ge Da
Chicken soup with sea cucumber and yam - Hai Can Shan Yao Cao Ji Tang
Fried sliced pork with bitter melon - Liang Gua Chao Rou Pian
Garlic flavored chicken wings - Suan Xiang Wu Wei Ji Chi Bang