Kiwifruit jam

Kiwifruit jam

Introduction:

Production steps:

Step 1: peel and core kiwifruit, clean and cut into pieces.

Step 2: mash with a fork and set aside.

Step 3: add the kiwi fruit puree and sugar to the pot

Step 4: boil over low heat, stir while boiling.

Step 5: cook the kiwi pulp until soft and rotten, add a little lemon juice, and boil until the soup becomes thick and glossy.

Materials required:

Kiwifruit: 5 (about 380g flesh)

Lemon juice: small amount

Fine granulated sugar: 100g (granulated sugar: kiwi fruit)=

Note: some time ago in the milk toast in the bright jam, my family will make a toast to eat every week, the most favorite way is to eat with jam, so often do some different jam, do not know the cost of jam is very high, supermarket a can only a few dollars, do not know what is made of.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour