Xiaozao Lianggao

Xiaozao Lianggao

Introduction:

"Xiao Zao Liang Gao is my daughter's favorite. She is always clamoring to eat it, so I often make some, so that children can not only enrich their blood, but also eat as snacks. The method of xiaozaolianggao is also very simple, that is, adding agar into the jujube paste. Family members, friends and children can entertain them

Production steps:

Step 1: prepare jujube paste and agar.

Step 2: soak agar in cold water for 2 hours.

Step 3: the soaked agar turns white.

Step 4: steam in a hot water pan until the agar is completely melted.

Step 5: put agar into jujube paste.

Step 6: mix red jujube puree and agar in medium heat.

Step 7: pour the boiled jujube mud into the utensils to cool at room temperature.

Step 8: take out the dried jujube paste and cut it into pieces.

Step 9: take out the dried jujube paste and cut it into pieces.

Materials required:

Red jujube paste: 1 jin

Agar: 30g

Precautions: 1. Because the jujube mud has a sweet taste, so I didn't put any sugar in it when making cold cakes. You don't need to put too much sugar to eat at home. It tastes light and has the smell of jujube. 2. It's better to steam agar in the pot, and then pour it into the pot to melt with jujube paste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet