Cold vegetables (11) cold lotus root slices

Cold vegetables (11) cold lotus root slices

Introduction:

"Recently I fell in love with salad, ha ha"

Production steps:

Step 1: cut lotus root into thin slices, blanch it in boiling water, and remove it in supercooled water

Step 2: slice the cucumber and set aside

Step 3: slice the carrot and blanch it. Take out the supercooled water and set aside. I'm too busy to take photos

Step 4: fry the peanuts with a little oil in the pan, cool and chop them into pieces with a knife

Step 5: mash garlic and marinate with soy sauce for a while

Step 6: mix lotus root slices, carrot slices and cucumber slices together, put a spoonful of minced green onion on the top

Step 7: put a little olive oil in the pot, deep fry the pepper until it turns black, discard it, quickly pour it on the pepper noodles and onion powder prepared in advance, put a little salt, use 1 tbsp of oil, stir well, finally put the peanut crumbs, stir well, then you can eat

Materials required:

Lotus root: half

Cucumber: 1 / 3

Carrots: 1 / 3

Peanuts: a handful

Zanthoxylum bungeanum: 10

White soup: half a spoonful

Vinegar: a little more than a spoonful

Soy sauce: 1 tbsp

Oyster sauce: right amount

Note: 1, garlic or raw good, had better not oil splash, otherwise it is not fresh. 2, peanuts must be put last, just crisp to the last

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy