Homemade bean paste filling

Homemade bean paste filling

Introduction:

"The bean paste stuffing bought outside is too sweet. It's more reassuring to make it yourself^_ ^”

Production steps:

Step 1: wash the mung beans and add water

Step 2: cook the beans in a pressure cooker, or put them on the stove to rot

Step 3: scoop out the soup, filter out most of the soup, put it into the food processing machine and break it

Step 4: add sugar and make a fine paste

Step 5: put it into a nonstick pan, add some butter, cook over high heat, and stir fry carefully

Step 6: cook until it starts to dry, taste the sweetness, add more sugar if not enough, turn to medium heat, and stir fry carefully

Step 7: stir fry until it is slightly wet, and it will be drier after it is cold

Step 8: cool down, knead a little bit, and you're done. The appropriate state is basically not sticky, if it is too sticky, add heat

Step 9: OK, you can make the stuffing

Materials required:

Mung bean: moderate

Sugar: right amount

Butter: moderate

Note: the bean paste filling made by ourselves is very fragrant and delicate. The same method can be used to make red bean paste, cloud bean paste and so on

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor