[Shaanxi authentic cold skin for washing face]

[Shaanxi authentic cold skin for washing face]

Introduction:

"As a native of Shaanxi, the snacks that accompany me throughout the year can be regarded as the staple food, nothing more than cold skin. There are many kinds of cold skin in Shaanxi, with different methods, different seasonings and different tastes. Sesame paste jelly, qinzhen jelly, Hanzhong rice jelly, gluten jelly and so on. With the civilization of "white, thin, light, soft, tendon and fragrance", there are many cold skin stalls in the streets and alleys, which can be regarded as the staple food in Shaanxi all year round. Before introduced Shaanxi's sesame paste lazy Liangpi, this time do is Shaanxi wash Liangpi, gluten Liangpi, is also unique

Production steps:

Knead the dough for a few hours. 1.

Step 2: 2. Add enough water into the basin, and slowly knead the dough in the water.

Step 3: 3. Slowly whiten the water, continue to knead and wash the face.

Step 4: 4. After washing for about 20 minutes, the color of the water becomes whiter and the gluten is washed out.

Step 5: 5. Take out the washed gluten, put it in a bowl and steam it for half an hour.

Step 6: 6. Let the batter stand for more than 2 hours. At this time, the batter is separated into two layers, the upper layer is clean water, the lower layer is clean water, and the upper layer is clean water.

Step 7: 7. Apply a thin layer of oil to the Liangpi Gong.

Step 8: 8. Scoop a spoonful of batter and pour it into the jelly Gong.

Step 9: 9. Slowly spread the batter evenly in the cool skin Gong.

Step 10: 10. Boil a pot of boiling water in advance, put the Liangpi Gong into hot water and start steaming Liangpi.

Step 11: 11. Cover the pot, the whole fire, about 2 minutes, the surface bubble, cover and then stuffy half a minute to 1 minute.

Step 12: 12. Prepare a basin of cold water in advance, and put the steamed Gong into the cold water to cool. Just steam it over and over again and put a lot of cold skin on the grate.

Materials required:

Flour: 250g

Bean sprouts: moderate

Garlic: 5 petals

Water: moderate

Salt: right amount

Spicy oil: right amount

Oil: right amount

Soy sauce: 1 teaspoon

Five spice powder: 1 teaspoon

Vinegar: 3 teaspoons

Sesame paste: 1 teaspoon

Sesame oil: 1 teaspoon

Note: 1. When eating, cut into about 5mm width, this cold skin is gluten, belongs to wash cold skin. 2. Pour water into a small pot, add vinegar, soy sauce, five spice powder, and bring to a boil. Sift the boiled water, filter out the dregs, and prepare the seasoning water. Garlic, add a small spoon of salt, pour a little water, ready to transfer cool garlic water. At the end of the meal, pour in seasoning water, sesame paste, bean sprouts, and drizzle with chili oil. Refer to the previous sesame paste cold skin for specific water feeding method http://blog.sina.com.cn/s/blog_ 98a3573d010112 bx.htm3 Pay attention to observe the cold skin bubbling, stuffy half a minute, steaming process must cover the pot, fire. After steaming, put it in a cold basin to cool. 4. Vinegar and soy sauce should not be directly drenched in the cold skin. Authentic cold skin seasoning water is very important and must be boiled.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: spicy