Delicious food with wine and rice

Delicious food with wine and rice

Introduction:

"When I went to the food market today, I found that there are some sea rabbits in the seafood stall. They are very fresh, so I bought two kilos of them. When I think of the xiangmahai rabbit I eat in Qingdao, I will drool. Today, I have a try, and I find that the taste is excellent!"!!! Let's learn together

Production steps:

Step 1: remove the eyes and internal organs of the sea rabbit, wash and set aside, and foam the scallion and ginger. Cut the pepper into pieces, the beauty pepper into strips, set aside.

Step 2: pour oil, heat, add onion, ginger, green pepper, dried pepper, Pixian bean paste, stir fry until fragrant.

Step 3: enter the sea rabbit, fire, add salt, soy sauce, soy sauce, chicken essence, sugar.

Step 4: This is a large amount of soup, the fire to dry the soup, cooking wine, add pepper, pepper stir fry. Can offer

Step 5: two finished drawings!!! (super big baby face)

Step 6: (super big baby face)

Materials required:

Hare: two Jin

Pepper: one

Beauty pepper: two

Onion and ginger: 30g

Dried pepper: 10g

Green pepper: 5g

Salt: half a teaspoon

Veteran: a spoonful

Raw soy sauce: three teaspoons

Pixian bean paste: 1.5 teaspoon

Chicken essence: two teaspoons

Cooking wine: a spoonful

Sugar: half a teaspoon

Note: just one point, the sea rabbit must buy at least two Jin, or a stir fry will not count, and secondly, the pot must be dried, and then add cooking wine, or it will not achieve the effect of fishy and fresh.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy