Fish bite sheep

Fish bite sheep

Introduction:

"Grandma's version of fish bite mutton, sheep, that is fresh. Local specialties from Huizhou in the Qing Dynasty are characterized by no fishy fish, no mutton, and delicious soup and meat. It's easy to operate. "

Production steps:

Step 1: scallion (5cm) in two sections, ginger in ten pieces, parsley in one, chopped, two star anise.

Step 2: fish and mutton.

Step 3: first boil a pot of boiling water, cut mutton into pieces and blanch with five pieces of ginger.

Step 4: cut the fish into large pieces.

Step 5: fry the fish and remove.

Step 6: cool the oil over low heat, add star anise and 5 pieces of ginger and scallion, fry them for 2 minutes.

Step 7: pour in boiling water and turn it to casserole as a whole. If there is no casserole, use soup pot (casserole is the best). After boiling, turn to soup until mutton is soft and rotten (one hour is enough). Season with salt and pepper. Put the fish in the pot and cook for 30 minutes. Don't break the fish. You can't catch the fish if you break it. Finally, take out the pot and put in monosodium glutamate, parsley oil and a little vinegar.

Materials required:

Fish section: 1 jin

Mutton: mutton

Scallion: (5cm) two (5cm) two

Ginger slices: Ten

Coriander: one tree

Star anise: two

Salt: right amount

MSG: right amount

White vinegar: a little

Sesame oil: appropriate amount

Note: don't worry about fish and sheep. If you like to put seasoning, you can add it according to your own taste, but this soup is mainly delicious, so it's not good to put more seasoning.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original