Fried ice-cream

Fried ice-cream

Introduction:

Production steps:

Step 1: 2 Ice bricks, 8 pieces of Weihua paper, cut each ice brick into 4 pieces, wrap them in Weihua paper, and put them in the refrigerator for a while. (fry it at the beginning, or it will melt if you don't eat it.)

Step 2: take out the ice cream and stick the egg liquid.

Step 3: wrap another layer of bread bran.

Step 4: then fry in oil pan. As soon as the bran changes color, it is fished out.

Materials required:

Ice brick: 2

Egg: 1

Bread bran: right amount

Note: pack a good ice cream must be put in the refrigerator ice, do not rush to fry, otherwise it will turn into water.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: milk flavor