Stewed Rhizoma Sarcandrae
Stewed Rhizoma Sarcandrae
Introduction:
Production steps:
Materials required:
Pig lung: a pair
Vermicelli: a pair
Peas: moderate
Ginger: right amount
Zanthoxylum bungeanum: right amount
Vinegar: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Stewed Rhizoma Sarcandrae
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