Miffy biscuit

Miffy biscuit

Introduction:

Production steps:

Materials required:

Powdered sugar: 60g

Butter: 100g

Milk powder: 30g

Low gluten flour: 160g

Egg yolk: 2

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

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