Walnut crisp

Walnut crisp

Introduction:

"As the representative of Chinese pastry, Taosu is a kind of pastry that every baking enthusiast will make. It is also a kind of cake that can give people the most confidence. As long as the materials are complete, it will basically succeed. This time, the peach crisp made of walnut will be filled with the delicious flavor of walnut. It's really uncomfortable. Walnut is a kind of nut with high nutritional value. Often eat can benefit intelligence and brain, prolong life, blood and Qi

Production steps:

Step 1: prepare all the ingredients.

Step 2: stir fry walnuts over low heat.

Step 3: crush with rolling pin after cooling.

Step 4: mix low powder, almond powder, baking powder and soda powder.

Step 5: then sift twice for standby.

Step 6: beat the eggs into the bowl.

Step 7: add soft sugar and continue to beat.

Step 8: beat until the color turns white.

Step 9: add sunflower oil and continue to beat.

Step 10: until the color is white and slightly swollen.

Step 11: sift in all the powders and stir.

Step 12: add chopped walnuts and stir.

Step 13: stir to make dough.

Step 14: divide the dough into small pancakes and put them on the baking plate.

Step 15: preheat the oven 180 degrees, put in the baking tray and bake for 20-25 minutes.

Step 16: after baking, put the baking net to cool and seal.

Materials required:

Low powder: 120g

Almond powder: 30g

Egg: 1

Baking powder: 15g

Soda powder: 15g

Walnut: 100g

Soft sugar: 50g

Sunflower seed oil: 80g

Note: Walnut should be fried with a small fire, crushed and then put in, so that peach crisp will be more fragrant. Flour should not be kneaded to avoid gluten and oil leakage. The mixed dough should not be too dry. It should be more oily, and the baked peach crisp will be more crisp. The baking time can be adjusted according to the oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet