Trial report of chubby series products: fresh milk toast with salad dressing

Trial report of chubby series products: fresh milk toast with salad dressing

Introduction:

"Because the children go to school, they basically make bread once every two days, and toast is my favorite. Toast is omnipotent and can add anything you like, so basically I seldom make repeated toast and always throw my favorite things in. For example, today, what I throw in is salad dressing. I love salad dressing very much, but every time I eat it I feel very guilty. When I throw it into the toast, it's dead. Ha ha, when I mix the noodles, the smell of the salad goes into my nose. As a result, I eat two pieces when it's cold. This toast needs to be tasted slowly and chewed slowly, which gives me a pleasant aftertaste. In a word, I like it ~! ~！ ~！ ~”

Production steps:

Step 1: I was very surprised when I received the product, because it seems that there is no such thing in the notice, but there are guests at home, so the recipe has not been made until now

Step 2: try corn for salad dressing

Step 3: tear open the outer cover, and you can see the corn particles

Step 4: I like this package very much. The size of the opening is also very good. It's very convenient to use

Step 5: soften butter at room temperature

Step 6: first put flour, sugar and yeast into the bread barrel

Step 7: add salad dressing, yeast and egg liquid

Step 8: knead 15 minutes to pull out a large rough film

Step 9: put in the softened butter, start the bread maker again and knead the dough for 15 minutes

Step 10: knead until you can pull a large film that is not easy to break

Step 11: ferment to twice the size

Step 12: gently knead the fermented dough

Step 13: divide evenly into three equal parts, cover with plastic film and relax for 15 points

Step 14: take one portion and roll it into a tongue

Step 15: turn over and press the thin bottom edge, roll it from top to bottom, and make it tight

Step 16: put it in the toast box and serve it twice

Step 17: when the oven is full, preheat the oven 180 degrees

Step 18: put it on the bottom of the oven and bake it at 180 degrees for 40 minutes. Cover it with tin foil when it is 10 minutes

Step 19: take it out of the oven and cool it in the air and slice it for consumption

Materials required:

Flour: 250g

Egg liquid: 50g

Salad dressing: 50g

Fresh milk: 100g

Yeast: 3 G

Salt: 2G

Sugar: 35g

Butter: 20g

Note: 1. Butter softened in advance at room temperature, can also be replaced by corn oil 2. Specific baking time with their own oven adjustment

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other