Mashed eggplant

Mashed eggplant

Introduction:

Kuqie, also known as kuziguo, is the fruit of Solanaceae. It is produced in Puer, Cangyuan, Shuangjiang and other places in Southwest Yunnan. The degree, shape and size of bitter fruit can be divided into big bitter fruit and small bitter fruit. The plant of big bitter fruit is like the plant of eggplant. The difference is that most of the plants are purple, and there are wavy cracks on the leaf margin, and there are inverted spines on the vein and opposite stalk. After flowering, the flowers are lilac florets, only one third of the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate with many cracks, about 3cm in diameter. The fruit is dark green when it is immature and orange when it is mature. Its taste is bitter and cool, and slightly sweet after bitter. The local people love to eat it and often cook it. There are many ways to eat it, such as stir frying, mixing and pounding. One of the most delicious is to pound kuziguo, burn it on fire, and then mash it in a stone mortar with various seasonings. Zhongkuqie has a spicy taste and a light bitter taste. What's more, it will produce a sweet taste in the mouth after eating. This is the charming place of kuqie. (knowledge points come from Baidu) "

Production steps:

Materials required:

Bitter eggplant: 4

Garlic: two cloves

Coriander: one tree

Xiaomilia: two

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: medium spicy