Tomato egg white Qifeng
Introduction:
"This cake is completely an invention. The egg white left in the egg tart and the tomato in danger at home make a tomato cake. It's not a failure. It's sour and sweet. It's really good with condensed milk."
Production steps:
Materials required:
Egg white: 2
Flour: 100g
Tomato: 1
Salt: 1 teaspoon
Baking powder: 2 tsp
Sugar: 3 tbsp
Salad oil: 3 tbsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: light
Tomato egg white Qifeng
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