Coix seed, Lily and mung bean soup in electric pressure cooker

Coix seed, Lily and mung bean soup in electric pressure cooker

Introduction:

"This dessert has my father's credit. Before, my father saw the mung bean soup I cooked, and said that the color of the soup was not beautiful enough and could not be cooked in an iron pot. The mung bean soup cooked in a pressure cooker had better color and more nutrition. Mung bean soup has been eaten. This time, add some job's tears and Lily to cook together. Sure enough, the sweet taste is more mellow. With lily and job's tears, the nutrition is more abundant. "

Production steps:

Step 1: food preparation

Step 2: peel off the old skin of the lily, peel out the white meat inside, and rinse it with clean water

Step 3: wash the mung bean and job's tears twice, put them into the electric pressure cooker with lily and rock sugar, and add water half a middle finger deep

Step 4: power on the pressure cooker and press for 20 minutes

Step 5: press the good soup, you can drink it directly, put it in the refrigerator and drink it, it tastes better.

Step 6: look at the ingredients. They are all boiled, soft and sweet

Materials required:

Job's tears: 1

Fresh lily: 1

Mung bean: 1

Rock candy: right amount

Precautions: 1. Use pressure cooker to cook sweet soup, save energy and time. 2. The ingredients were quickly boiled and tasted very good.

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: sweet