Deep-Fried Fermented Tofu
Deep-Fried Fermented Tofu
Introduction:
Production steps:
Materials required:
Stinky tofu: right amount
Edible oil: right amount
Tomato sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Deep-Fried Fermented Tofu
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