Deep-Fried Fermented Tofu
Introduction:
Production steps:
Materials required:
Stinky tofu: right amount
Edible oil: right amount
Tomato sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Deep-Fried Fermented Tofu
Braised chicken wings with rock sugar - Bing Tang Shao Ji Chi
Summer dishes and drinks - [salted chicken liver] - Xia Ri Li De Xia Jiu Cai Yan Shui Ji Gan
Spicy restaurant potatoes turn over - Xiang La Guan Tu Dou Da Fan Shen Gan Guo Tu Dou Pian
Tremella soup in thermos - Nuan Shui Ping Bao Yin Er Tang
Wonton with shepherd's purse and fresh meat - Qi Cai Xian Rou Hun Tun