Homemade beef jerky
Homemade beef jerky
Introduction:
"I used to make sauce beef at home, but the beef I bought this time is hind leg meat. It's too dead. The sauce is not good enough. I just want to eat beef jerky again, so I make it into beef jerky directly, and I'm relieved to eat it."
Production steps:
Materials required:
Beef hind leg: moderate
Scallion: right amount
Ginger: right amount
Yellow rice wine: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Old soup: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: slightly spicy
Homemade beef jerky
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