Haimi wax gourd

Haimi wax gourd

Introduction:

"Haimi and Donggua is a simple and delicious home dish. If you cook Haimi and Donggua together, Haimi can give Donggua a delicious taste, while Donggua can bring Haimi a light and refreshing taste. The method of making Haimi wax gourd is relatively simple, but how to make Haimi wax gourd is the best way to eat. It mainly depends on your own taste habits to adjust the details, so that you can make this Haimi wax gourd according to your feelings

Production steps:

Step 1: get the materials ready. First, soak a tablespoon of sea rice in boiling water for about 20 minutes.

Step 2: wash wax gourd and cut into thick slices, shred onion and ginger, and cut coriander into sections.

Step 3: heat the pan on the fire, add oil and heat it to 60% or 70% heat, then add shredded green onion and ginger to saute until fragrant, and then add sea rice to stir fry until fragrant.

Step 4: stir fry the slices of wax gourd.

Step 5: release and season.

Step 6: sugar.

Step 7: add salt.

Step 8: put some water.

Step 9: cover the pot and simmer until the wax gourd is transparent. Add a little chicken essence.

Step 10: put into plate, sprinkle white pepper and parsley on top.

Materials required:

Wax gourd: 200g

Haimi: 50g

Shredded scallion: right amount

Shredded ginger: right amount

Coriander: 1

Sugar: right amount

Salt: right amount

White pepper: right amount

MSG: right amount

Note: 1. The ingredients for making soup and dishes can be used; 2. Before soaking the sea rice, rinse it with clean water, and then soak it in warm water until it is soft; 3. The water for soaking the sea rice is nutritious and can be used for cooking dishes.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh