Wheat almond cake

Wheat almond cake

Introduction:

Production steps:

Step 1: separate the egg white from the yolk, and the utensil should not have any moisture

Step 2: beat egg yolk well

Step 3: put a small bag of cake powder into the egg yolk, three spoonfuls of high flour, six spoonfuls of milk, and one spoonful of sugar

Step 4: put a little salt and a spoonful of sugar into the egg white, beat it in one direction, and then add a spoonful of sugar when it starts to bubble

Step 5: beat the egg white for about 15 minutes and turn it into cream like. Even if it doesn't flow down, it's OK

Step 6: put the beaten egg white into the mixed egg yolk liquid three times, mix well, preheat the electric pressure cooker for a few seconds, then put a little salad oil on the bottom of the pot, pour in the egg liquid, shake a few times, shake out the bubbles in the egg liquid, sprinkle a few almonds on the surface, and press the electric pressure cooker to the cake

Step 7: after 40 minutes, the sweet cake comes out

Materials required:

Eggs: 4

Flour: right amount

Almonds: moderate

Cake powder: a small bag

Milk: moderate

Sugar: right amount

Vegetable oil: right amount

Salt: a little bit

Note: some flour is wet, so put it into the egg will play particles, if you have patience, you can break the small particles one by one

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet