Brewing balsam pear with preserved fruit
Brewing balsam pear with preserved fruit
Introduction:
"The preserved fruit of Saint's daughter is sweet and sour, natural red, black garlic and black red. With the balsam pear as green as emerald, it's fresh and sweet. It's red and black, surrounded by emerald green. It's really a beautiful partner."
Production steps:
Materials required:
Balsam pear: 1
Candied fruit: 100g
Black garlic: 10 pieces
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Brewing balsam pear with preserved fruit
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