Fresh pork ribs with peach in autumn

Fresh pork ribs with peach in autumn

Introduction:

"After autumn, people paste" autumn fat "one after another and eat big meat dishes. In order to reserve energy for winter, it's right to eat meat! To put it bluntly, that is to say, the eaters find a reason to eat meat for themselves! After all, although autumn is coming, the weather is still hot and the dog days are not over! Early autumn meat, the best or light, fresh meat, fruit into vegetables, is a good choice! Fruit into vegetables, the best choice of seasonal fruit, the cheapest, but also the most delicious. At this time, peaches are the fruits of the season, with high sweetness and moderate price. It's not only suitable for stewing pork in hot sauce, but also for stewing pork in hot sauce

Production steps:

Step 1: wash the peach.

Step 2: peel and cut.

Step 3: put it into the cooking machine and beat the product mud.

Step 4: pour the puree into the bowl.

Step 5: pour in half a bowl of Veronica.

Step 6: pour in a bowl of soy sauce.

Step 7: add the lemon and squeeze the juice by hand.

Step 8: blanch the ribs in advance.

Step 9: wash and dry.

Step 10: marinate in the marinade.

Step 11: shred the onion.

Step 12: put the onion on the bottom of the pot.

Step 13: put in the marinated spareribs.

Step 14: fire, bring to a boil, simmer.

Step 15: about an hour, the ribs can be crispy.

Materials required:

Spare ribs: moderate amount

Peach: right amount

Wei Lin: right amount

Soy sauce: moderate

Lemon: moderate

Precautions: 1. Blanch the spareribs in advance, and add too much foam, which will affect the appearance and taste. 2. Weilin is a kind of Japanese seasoning. It can't contain rice wine, brown sugar or white sugar. 3. Marinate spareribs for several hours, it can be more delicious. If you want to save time, stew it directly! 4. When stewing, pick out the lemon peel to prevent bitterness.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh