Homemade zanthoxylum oil

Homemade zanthoxylum oil

Introduction:

"The self-made zanthoxylum oil is not the oil extracted from Zanthoxylum bungeanum by extraction or other methods, but the oil with the flavor of Zanthoxylum bungeanum obtained by frying Zanthoxylum bungeanum with hot oil. It is generally used in cold dishes to improve the flavor. Zanthoxylum bungeanum oil sold on the market for cooking is expensive, and the oil used is not very reassuring. In short, it's still self-made Zanthoxylum bungeanum oil. It's economical to use, and it's mainly safe to eat. In fact, it is very simple to make Zanthoxylum bungeanum oil. You can get Zanthoxylum bungeanum oil with fragrant hemp flavor by frying fresh Zanthoxylum bungeanum with vegetable oil over low heat, without other seasonings. "

Production steps:

Step 1: wash fresh Zanthoxylum bungeanum, dry it in the air, slice ginger.

Step 2: pot into the vegetable oil, add fresh pepper, ginger.

Step 3: turn down the heat and fry slowly.

Step 4: after the pepper is fried dry, turn off the fire and take the pot away from the stove.

Step 5: wait for the oil to cool, and then filter out the pepper with the appliance.

Step 6: if you want to get pure Zanthoxylum bungeanum oil, you can filter it several times.

Step 7: bottling the filtered zanthoxylum oil.

Materials required:

Fresh Zanthoxylum: right amount

Vegetable oil: right amount

Ginger: moderate

Note: 1, used to do pepper oil pepper recommended with fresh pepper, pepper flowers easy to taste. 2. You don't need any spices or condiments to make pepper oil, just a few slices of ginger. 3. Do pepper oil should pay attention to: pepper in the near fried dry when pepper seeds easy to burst, hot oil pan will have oil star splash.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: spicy