Health care buckwheat cake

Health care buckwheat cake

Introduction:

"Rice buckwheat is a top-quality product of buckwheat. It is a subspecies between tartary buckwheat and sweet buckwheat. The stem, leaf and flower all have the characteristics of tartary buckwheat. After processing, the grain looks like" millet "and is called" rice buckwheat ". It was once distributed in some areas of Yunnan Province, such as Pu'er, Xishuangbanna and Lincang. However, due to various reasons, it almost fell into an endangered situation. By the end of last century, it was only distributed in a small amount in Ximeng Wa Autonomous County, Pu'er City, Yunnan Province. Because of its special nature, it was named "Ximeng rice buckwheat" by some experts. Compared with sweet buckwheat and tartary buckwheat, Ximeng buckwheat has another major feature: it can be cooked and eaten without grinding into powder after threshing. Ximeng buckwheat is known as "the king of the five grain kings", which has a good therapeutic effect in the treatment of hypertension and diabetes. (source: Baidu) "

Production steps:

Materials required:

Rice buckwheat: a bowl

Milk: one bag

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor