Meat cake with preserved vegetables
Meat cake with preserved vegetables
Introduction:
"When people are wandering in the world, they have to do whatever they want to eat. Today, I want to eat my mother's pancakes. Ah, I want to think about it. I just want to tie my apron and start making meigancai pancakes. They are full of local characteristics. Who wants a piece of them
Production steps:
Materials required:
Flour: 500g
Fresh pork: 300g
Dried plum vegetables: right amount
Garlic: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: slightly spicy
Meat cake with preserved vegetables
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