Fried egg with shrimp skin

Fried egg with shrimp skin

Introduction:

Production steps:

Step 1: break the eggs into a bowl

Step 2: add a little yellow rice wine and chicken essence, evenly disperse

Step 3: soak the shrimps in water for 1-3 minutes, wash and drain

Step 4: add a little oil to the frying pan and heat to 80%

Step 5: pour in the dried shrimps and stir fry to get the fragrance

Step 6: pour in the egg

Step 7: spread the egg liquid

Materials required:

Eggs: 2

Dried shrimps: 15g

Chicken essence: appropriate amount

Precautions: 1. The shrimp is very salty, so it should be soaked in advance. 2. The shrimp is salty, so there is no need to add salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh