5 minutes to make smooth and delicate ice cream [yogurt grapefruit ice cream]
Introduction:
"At the beginning of summer, I lost an ice cream machine. However, because the freezer of my refrigerator was full and there was no place to put the ice cream machine's freezing bucket, I didn't make ice cream. Recently, the weather was so hot that I couldn't stand it. I cleaned up the refrigerator and ate the inventory for two days. Finally, I made room to put the ice cream bucket. It's the first time to make this yogurt grapefruit ice cream. It's convenient to have an ice cream machine. It saves repeated stirring and long waiting. It takes only a few minutes to prepare the materials, and the rest will be handed over to the ice cream machine. It won't be long before you can have a cold and smooth ice cream. There's a lot of honey and grapefruit sauce in the ice cream. The ice cream is very fresh and has a strong grapefruit flavor. "
Production steps:
Step 1: prepare the required materials.
Step 2: pour the yoghurt, daxida pomelo sauce and soy sauce into the cooking cup, and stir well with the cooking machine.
Step 3: pour in 200 ml light cream.
Step 4: mix well with blender.
Step 5: pour the frozen ice cream into the refrigerator for 12 hours.
Step 6: stir for about 20 minutes, the ice cream is soft.
Step 7: put the ice cream in the fresh-keeping box and refrigerate for 1-2 hours to make a hard ice cream ball.
Materials required:
Daxida honey pomelo sauce: 100g
Homemade yogurt: 100g
Animal light cream: 200g
Sugar: 30g
Note: Pig tip 1 light cream need to be refrigerated for more than 24 hours, yogurt needless to say, it must be ice. If there is no ice cream machine, beat the light cream to 60%, then mix it with grapefruit yogurt, put it in the freezer, stir it every 1 hour, repeat 4 times. Grapefruit jam can also be changed into other jam you like.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: milk flavor
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