Alabang: a snack for healthy molars

Alabang: a snack for healthy molars

Introduction:

"You can see from the ingredients that this biscuit belongs to a low calorie snack. It's the most suitable for people to chew when they are greedy. It's not only appetizing, but also not worrying about getting fat. You can eat it boldly and safely if you're afraid of getting fat."

Production steps:

Step 1: all kinds of materials are ready

Step 2: soften the butter, mix with powdered sugar and eggs, stir well without stirring

Step 3: pour in the sifted flour and knead it into a dough

Step 4: knead the dough and let it rest for half an hour

Step 5: put the loose dough on the chopping board and roll it into a rectangular dough with a thickness of about 0.5cm. Cut the rolled dough into strips

Step 6: twist the long strip a few times, put it on the baking tray, brush a layer of whole egg liquid on the prepared ala stick, put it in the oven with 180 degree preheat, and put it on the middle layer for 25 minutes

Materials required:

Low powder: 130g

Large egg: 1

Powdered sugar: 30g

Butter: 10g

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101iv41.html

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet