Traditional halal snack fried sheep tail
Traditional halal snack fried sheep tail
Introduction:
"Fried sheep tail is a famous halal snack, which has been popular throughout the capital since the end of the Qing Dynasty. Replacing the traditional sheep tail with bean paste stuffing, it is more suitable for most people's taste without the smell of mutton."
Production steps:
Materials required:
Eggs: right amount
Red bean paste: right amount
Corn starch: right amount
Flour: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet
Traditional halal snack fried sheep tail
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