Sliced scallion cake

Sliced scallion cake

Introduction:

"I've seen a lot of people make scallion oil cakes with lard, which is very fragrant, and I always want to make them myself. But I don't eat meat very much. Last year, when I made egg yolk pastry and boiled lard, I hurt myself, so I made this kind of scallion cake. Also very delicious, you can roll lettuce, cucumber, eggs, tomatoes and so on, with your heart. It's a good healthy breakfast. "

Production steps:

Materials required:

Ordinary high gluten powder: 250g

Water: 200g

Chopped chives: right amount

Corn oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh