Fried meat and eggs
Fried meat and eggs
Introduction:
"1. Cook the eggs and cut them in half. 2. Mix the meat and dig out the yolk and put it into the meat. 3. Fill the meat into the boiled egg white. 4. Fry in oil until the meat is mature and the egg white is golden. 5. Decorate the meat with tomato sauce and cut cucumber!! It's delicious! "
Production steps:
Materials required:
Eggs: right amount
Meat stuffing: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Fried meat and eggs
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