Comparable to Hokkaido, full of soft milk flavor

Comparable to Hokkaido, full of soft milk flavor

Introduction:

"The frequency of making toast is quite high these days. I originally planned to make biscuits today. In the afternoon, I received a call from my mother to say that I would like to eat toast. I can't continue to make toast today. Scalding seeds can make toast more soft and prevent aging. Just do this, you can put it for 2 more days. In order to digest the cream in the refrigerator, you can use it to replace the water in the formula. It's really full of materials. The finished product is really soft and can be compared with Hokkaido. It was dark when the bread came out, and the light was not very good. "

Production steps:

Step 1: first, make hot seeds, mix 50g high flour with 5g fine sugar evenly, pour in 60g boiling water, stir to form a ball, cool and set aside.

Step 2: the main dough material in addition to butter and 100 grams of hot seed into the mixing tank.

Step 3: stir until the dough is slightly smooth. Add butter when the dough is glutened.

Step 4: stirring to the completion stage, a large film can be pulled out.

Step 5: round hair twice as big.

Step 6: exhaust, divide 6 parts, round and relax for 20 minutes

Step 7: exhaust, divide into 6 parts, round and relax for 20 minutes.

Step 8: roll the dough into an oval shape.

Step 9: turn over, roll up and down, and relax for another 15 minutes.

Step 10: roll it out again to form a long strip.

Step 11: roll up and mold.

Step 12: the final 9 full, brush the egg.

Step 13: lower level, 175 degrees, 35 minutes.

Materials required:

High flour: 400g

Fine granulated sugar: 80g

Whole egg liquid: 50g

Hot seed: 100g

Salt: 8g

Yeast: 5g

Light cream: 240g

Butter: 50g

Boiled water: 60g

Note: Hot seed only 100 grams, there are many, do not throw in all.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor