Fried prawns with garlic

Fried prawns with garlic

Introduction:

"Close to the sea is good! There are always shrimp to eat! Today, I had prawns. Miscellaneous shrimps - that is, shrimps of different species. There are two kinds of shrimp. The owner of seafood said that there are not many of them, so he sold them together. This shrimp is dark and light in color. It doesn't look very neat, but it's definitely a sea shrimp, not a cultured one. "

Production steps:

Step 1: cut off the prawns, remove the sand line and wash them

Step 2: put cooking wine, ginger, salt, marinate for 20 minutes

Step 3: skim the marinade, spread some starch and stir well

Step 4: put 400 grams of oil in the pan, heat it for 7 minutes, and put down the prawns

Step 5: deep fry until the color changes, harden the shell and remove

Step 6: after all frying, repeat frying for half a minute and take out oil control

Step 7: pour out the oil in the pan, leave the bottom oil, put down ginger, garlic and pepper, and stir fry until fragrant

Step 8: put in the fried shrimp, add salt, pepper, scallion, stir well

Step 9: install the plate

Materials required:

Mixed shrimp: 350g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Note: 1. If you put some bread bran to fry, it's the typhoon shelter shrimp. 2. The fried prawns can be eaten in shell and supplemented with calcium.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: onion