Slender Tusi

Slender Tusi

Introduction:

"My friend said that my pasta seems to have improved a lot recently. In fact, the secret is that I gave the dough kneading to the bread maker. The bread maker not only rubs dough to make bread, but also rubs out a good film. It makes Chinese style steamed bread and so on, and rubs the dough quite evenly. "

Production steps:

Materials required:

High reinforcement: 250g

Water: 80g

Butter: 30g

Egg: one

Yeast: 2G

Sugar: 40g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet