Slender Tusi
Slender Tusi
Introduction:
"My friend said that my pasta seems to have improved a lot recently. In fact, the secret is that I gave the dough kneading to the bread maker. The bread maker not only rubs dough to make bread, but also rubs out a good film. It makes Chinese style steamed bread and so on, and rubs the dough quite evenly. "
Production steps:
Materials required:
High reinforcement: 250g
Water: 80g
Butter: 30g
Egg: one
Yeast: 2G
Sugar: 40g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Slender Tusi
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